Born in Beijing, China in 1955, Yuci Tan and her "American spy" father went through tough times together, particularly during the Cultural Revolution, which began in 1976 and lasted for ten years. Later, Ms. Tan became a popular psychiatrist and psychotherapist and published more than thirty papers as well as three books in the field of psychiatry. One of her books is included in the Yanjing Library collection at Harvard University. Ms. Tan came to the United States in 1993 as a visiting psychiatrist in Pennsylvania, where she has been living ever since. As a talented artist, Ms. Tan published The Art of Food Sculpture - Designs and Techniques in 2002. She now works for the Pennsylvania government as a psychologist.
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